Group seating for business meetings & birthday parties available
Kaiseki Winter - Assorted Fresh Winter Sashimi
Kaiseki Summer - Green tea soba topped with barbecued eel served coldd eel
Japanese style stone step entrance
Kaiseki Summer - Lamb chops charcoal grilled served with mint vinaigrette
'Omakase' Sushi available with booking
'Hagoita' - Japanese wooden paddle ornament
Warm ambient light
Kaiseki Summer - Chilled egg custard with spanner crab meat & avocado, topped with salmon roe
Japanese Obi wrap hanging delicately on the wall
Kaiseki Spring - Cod slow cooked and served in clear broth soup with clam, king prawn, white radish, black pepper
Kaiseki Autumn - Assorted Autumn Appetisers
Various Sushi display names
Relaxing interior
Kaiseki Winter - Thinly sliced kingfish sashimi - 'usuzukuri'
Authentic Japanese calligraphy
Kaiseki Winter - 'mushi-zushi' ~warm sushi~ white fish of the day served in thick starch sauce topped with salmon roe, shimeji mushroom, yuzu wasabi
Traditional Kabuki artwork
Mixed Appetisers - Image Only
Group booking available
Kaiseki Summer - Rice in tea soup topped with grilled eel, served cold
'Noren' curtain to welcome you
Bamboo interior decors