FOR A LIMITED TIME ONLY

AUTHENTIC JAPANESE DEGUSTATION (KAISEKI) at KABUKI SHOROKU, Sydney's POPULAR Japanese Seafood Restaurant.

 

1. NAKOJI'S DEGUSTATION COURSE

~Our head chef, NAKOJI's monthly DEGUSTATION (Kaiseki) seven course with seasonal ingredients~

 

~ MAR - MAY AUTUMN ~

KAISEKI SEVEN COURSE

85 (per person)

Chef’s Special Appetiser
-vinegared eel and cucumber
-grilled wagyu beef with seasonal vegetables
-king crab tempura wrapped in nori seaweed
Assortment of various fresh sashimi
Grilled Tasmanian lobster dressed in miso with hint of cheese flavor
Slow cooked kingfish in light soy sauce simmered with seasonal vegetables
Tasmanian oyster tempura wrapped in shiso
Assortment of chef's sushi (with miso soup)
or
Green tea noodle soup (cold or hot)
Chef's special dessert selection

 

*Next month is JUN - AUG WINTER KAISEKI SEVEN COURSE so stay tuned!!

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2. SANO SUSHI@SUSHI BAR

~ Our sushi chef, SANO's 2 SUSHI DEGUSTATION courses offered only at the sushi bar ~

 

CHEF DEGUSTATION COURSE

100 (per person)

Chef’s Special Assorted Appetiser
Chef’s Special Today's Dish
Chef’s Degustation
8 Sushi and Sushi roll
Scampi Miso Soup
Chef’s Special Dessert

 

SUSHI & SASHIMI DEGUSTATION COURSE

100 (per person)

Chef’s Special Assorted Appetiser
Special Sashimi Assortment
Chef’s Degustation
8 Sushi and Sushi roll
Scampi Miso Soup
Chef’s Special Dessert

 

*Bookings are essential to enjoy the best, specially selected produce of the day by our very own sushi chef, SANO. Please call us a day before your desired booking date to take advantage of these special courses!

**We can only accept the cancellations one day before the booking date. Thank you for your understanding.