LIMITED TIME

Seasonal 'KAISEKI' Degustation Menu

~ WINTER ~


Kaiseki Course

88 per person

Chef's seasonal selection of appetisers

Assorted fresh winter sashimi

Grilled wagyu marble beef rump cap marinated in barley miso

"mushi-zushi" ~warm sushi~ white fish of the day served in thick starch sauce topped with ginkgo nut, shimeji mushroom, yuzu wasabi

Alaskan red king crab tempura served with pinch of salt

Japanese inaniwa udon served in warm soup

Chef's special dessert selection

 

 

Updated 18th June 2016

KABUKI SHOROKU
Seafood Japanese Restaurant


Ground Floor, 202 Clarence St, Sydney 2000

Tel : 02 9267 4552
Fax: 02 9267 4668

Email: info@kabukishoroku.com.au

FREE PARKING AFTER 6PM

Lunch: 12:00 - 14:30 (Mon - Fri)

Dinner: 18:00 - 21:30 (Mon - Sat)
Dinner: 18:00 - 21:00 (Public Holidays)

CLOSED SUNDAYS

© 2016 Kabuki Seafood Japanese Restaurant All rights reserved.