LIMITED TIME

Seasonal 'KAISEKI' Degustation Menu

~ AUTUMN ~


Kaiseki Course

88 per person

Chef's seasonal selection of appetisers

Tasmanian salmon tataki, with ponzu, spicy white radish, shallot

Steamed oyster in bonito soup, with spinach and lemon

Grilled ocean trout dressed with dill and miso, served with shiitake mushroom stuffed with minced white fish

Wagyu beef skewer coated in bread crumbs and deep fried, served with king oyster mushroom

Chef's best nigiri sushi assortment

Red miso soup

Chef's special dessert selection

 

 

 

 

Updated 1st March 2016

KABUKI SHOROKU
Seafood Japanese Restaurant


Ground Floor, 202 Clarence St, Sydney 2000

Tel : 02 9267 4552
Fax: 02 9267 4668

Email: info@kabukishoroku.com.au

FREE PARKING AFTER 6PM

Lunch: 12:00 - 14:30 (Mon - Fri)

Dinner: 18:00 - 21:30 (Mon - Sat)
Dinner: 18:00 - 21:00 (Public Holidays)

CLOSED SUNDAYS

© 2016 Kabuki Seafood Japanese Restaurant All rights reserved.