SAKE
JUNMAI
150ml / 300ml / 1.8L
OTOKOYAMA (Hokkaido) 15 29 160
DRY SMV +10 Acidity 1.3 Alc. 13%
SUISHIN (Hiroshima) 14 27 150
DRY SMV +3 Acidity 1.7 Alc. 15.5%
SENCHU HASSAKU (Kochi) 16 30 170
VERY DRY SMV +8 Acidity 1.4 Alc. 15.5%
URAGASUMI(Miyagi) 18 32 180
MEDIUM DRY SMV +2 Acidity 1.3 Alc. 15.5%
MASUMI (Nagano) 14 27 150
DRY SMV +3 Acidity 1.6 Alc. 15%
150ml / 300ml / 1.8L
IPPIN (Ibaraki) 15 29 160
VERY DRY SMV +4 Acidity 1.5 Alc. 15-16%
GOKYO (Yamaguchi) 16 30 170
DRY SMV +4 Acidity 1.5 Alc. 15.5%
JOPPARI (Aomori) 18 32 180
DRY SMV +3 Acidity 1.6 Alc. 15%
JITSURAKU (Hyogo) 14 27 150
~Tokubetsu Junmai ~
ICHINOKURA (Miyagi) 18 32 180
DRY SMV +2 Acidity 1.5 Alc. 16%
JUNMAI GINJO
150ml / 300ml / 720ml
MABOROSHI NO TAKI (Toyama) 15 29 160
DRY SMV +3 Acidity 1.5 Alc. 15%
pear-like opening aromas, crisp when chilled; smooth when warmed
150ml / 300ml / 1.8L
HAKKAISAN (Niigata) 20 39 225
DRY SMV +5 Acidity 1.3 Alc. 16%
spicy nose of apples and roasted nuts
JUNMAI DAIGINJO
150ml / 300ml / 720ml
IPPIN (Ibaraki) 38 86
DRY SMV +4 Acidity 1.9 Alc. 15%
sticky, viscous, with aromas of ripe grapes and apples
YAEGAKI ‘mu’ (Hyogo) 42 98
DENSHIN ‘rin’ (Fukui) 140
KUBOTA ‘manju’ (Niigata) 218
DASSAI 23 (Yamaguchi) 230
SEMI DRY SMV +3 Acidity 1.4 Alc. 15.5%
light, balanced, clean and easy drinking
150ml / 300ml / 1.8L
KUBOTA ‘hekijyu’* (Niigata) 28 55 285
SEMI DRY SMV +2 Acidity 1.2 Alc. 15.5%
clear & balanced with subtle flavors of ripe pears and grapes, a masterpiece
* Premium Japanese sake best served chilled.
COARSE FILTERED SAKE ~CLOUDY~
150ml / 300ml / 720ml
HAKUTSURU ‘sayuri’ (Hyogo) 28
SEMI DRY SMV +3 Acidity 1.4 Alc. 15.5%
light, balanced, clean and easy drinking
All above are served either chilled, at room temperature or warm. We recommend sweeter sake to be served chilled.
SHOCHU
G 90ml / B 720ml / 1.8L
Barley
KICCHOMU 18 135
IICHIKO 15 108
G 90ml / B 720ml / 1.8L
Sweet Potato
TEKKAN (Kagshima) 16 115
IKKOMON (Kagoshima) 18 130 270
KUROKIRISHIMA (Miyazaki) 15 108
SHOCHU HIGHBALL
Chuhai’s name is derived from ‘Shochu Highball’. It is originally a mix of Shochu and lemon flavoured carbonated water, however, there are many flavours widely available now. Chuhai is well suited to people that are new to Shochu.
OOLONG CHU-HAI 8.5
LEMON CHU-HAI 8.5
GREEN TEA CHU-HAI 8.5
KYOHO GRAPE CHU-HAI 9.8
PEACH CHU-HAI 9.8
KOYOMI
Suntory alc. 4.2%
yuzu & lime 12
mandarin & grapefruit 12
blood orange & bitter 12
UME WINE
G 90ml / B 1.8L
UMENOYADO ‘aragoshi’ (Nara) 198
<plum nectar> alc. 12%
This umeshu contains mashed plum nectar. It has mellow juiciness and nigori texture.
on ice 12
G 90ml / G 300ml / B 720ml
IPPIN ‘mito’ (Ibaraki) 92
on ice 13
with soda water 13
with agar ‘jellica’ 28
YUZU WINE
G 90ml / G 300ml / B 720ml
IPPIN ‘awase yuzu’ (Ibaraki) alc.8% 92
on ice 13
with soda water 13