SAKE

JUNMAI

 150ml / 300ml /  1.8L

 

OTOKOYAMA (Hokkaido)      15    29    160

DRY SMV +10 Acidity 1.3 Alc. 13%
dried fruit flavors and subtle earthiness

 

SUISHIN (Hiroshima)              14    27    150

DRY SMV +3 Acidity 1.7 Alc. 15.5%
honey in nose, full body

 

SENCHU HASSAKU (Kochi)  16    30    170

VERY DRY SMV +8 Acidity 1.4 Alc. 15.5%
very full flavored, elegantly robust

 

HAKUSHIKA (Hyogo)                     26

DRY SMV +3 Acidity 1.4 Alc. 13.3%
refreshingly cool aroma and mild taste

 

URAKASUMI(Miyagi)             18    32    180

MEDIUM DRY SMV +2 Acidity 1.3 Alc. 15.5%
smooth, deep, round, & flavorful

150ml / 300ml /  1.8L

 

MASUMI (Nagano)                  14    27    150

DRY SMV +3 Acidity 1.6 Alc. 15%
Smooth, confident, layered, & 3-temp-drinkable

 

IPPIN (Ibaraki)                          15    29    155

VERY DRY SMV +4 Acidity 1.5 Alc. 15-16%
subtle sweet spiciness of dried fruits

 

GOKYO (Yamaguchi)               16    30   170

DRY SMV +4 Acidity 1.5 Alc. 15.5%
full bodied with a touch of creamed rice on the palate

 

ICHINOKURA (Miyagi)           18    32    180

DRY SMV +2 Acidity 1.5 Alc. 16%
full bodied and aromatic with a clean bitter flavor

 

HASSEN ISARIBI (Aomori)    18    32    180

SWEET SMV +2 Acidity 1.4 Alc. 15%
gorgeous aroma and refreshingly sweet

JUNMAI GINJO

150ml / 300ml / 720ml

HAKUTSURU   (Hyogo)                28

MILD SMV +3 Acidity 1.4 Alc. 14.5%
flowery fragrant with silky smoothness

 

TAMANOHIKARI   (Kyoto)                                                                32    68

DRY SMV +10 Acidity 1.7 Alc. 16.5%
subtle flavor and aroma, a clean finish

150ml / 300ml / 1.8L

HAKKAISAN   (Niigata)         20    39    225

DRY SMV +5 Acidity 1.3 Alc. 16%
spicy nose of apples and roasted nuts

JUNMAI DAIGINJO

150ml / 300ml / 720ml

IPPIN (Ibaraki)                                  36    80

DRY SMV +4 Acidity 1.9 Alc. 15%
sticky, viscous, with aromas of ripe grapes and apples

 

DASSAI 50 (Yamaguchi)                  43    98

SEMI DRY SMV +3 Acidity 1.4 Alc. 15.5%
light, balanced, clean and easy drinking

150ml / 300ml / 1.8L

KUBOTA hekijyu* (Niigata)  28    55    285

SEMI DRY SMV +2 Acidity 1.2 Alc. 15.5%
clear & balanced with subtle flavors of ripe pears and grapes, a masterpiece

 

 

* Premium Japanese sake best served chilled.

 

COARSE FILTERED SAKE ~CLOUDY~

150ml / 300ml / 720ml

HAKUTSURU ~sayuri~  (Hyogo)         25

SEMI DRY SMV +3 Acidity 1.4 Alc. 15.5%
light, balanced, clean and easy drinking

 

 

 

All above are served either chilled, at room temperature or warm. We recommend sweeter sake to be served chilled.

HOUSE SAKE

150ml / 300ml / 720ml

SHOCHIKUBAI                                8    15

MEDIUM DRY SMV +3 Acidity 1.5 Alc. 15%
smooth, well balanced and full body

 

 

House Sake is served either at room temperature or warm. We recommend served warm.

 
SHOCHU

G 90ml / B 720ml / 1.8L

Barley

KICCHOMU                                  18         125

DENSETSU                                   13          95
 
IICHIKO                                         15        108

 

Rice

TOWAKURA                                    13           95

G 90ml / B 720ml / 1.8L

Sweet Potato

KAIDO                                         15   105

IKOMON                                     16     118    270

KUROKIRISHIMA                      15     110

 
 
SHOCHU COCKTAIL

CHU-HAI                                                      8                     

OOLONG CHU-HAI                                 8.5                  

LEMON CHU-HAI                                    8.5                  

GREEN TEA CHU-HAI                             8.5                  

KYOHO GRAPE CHU-HAI                      9.8                

UME CHU-HAI                                         9.8                

GREEN APPLECHU-HAI                         9.8

 
UME WINE

G 90ml / B 750ml

HAKUTSURU                                             70

on ice                                          9         

with soda water                       10       

                                                                          

G 90ml / G 300ml / B 720ml

IPPIN                                                          80

on ice                                      11       

with soda water                   12       

with agar~jellica~                            24

 
YUZU WINE

G 90ml / B 720ml

HAKUTSURU                                             70

on ice                                          9         

with soda water                       10

G 90ml / G 300ml / B 720ml

IPPIN                                                          80

on ice                                       11       

 with soda water                   12       

with agar~jellica~                            24