Kabuki Shoroku Seafood Japanese Restaurant, Sydney

dinner
entree
Mixed Appetiser - chef's selection of assorted appetiser	22
Grilled Oysters - grilled Tasmanian oysters dressed in mornay sauce	12
Grilled Scallops - grilled scallops dressed in mornay sauce	12
Mozuku Seaweed - vinegared seaweed	9
Tuna with Natto - fresh tuna topped with Natto (Japanese fermented soybeans)	10
Cuttlefish with Natto - fresh cuttlefish topped with Natto (Japanese fermented soybeans)	9
Deep Fried White Bait - deep fried white bait seasoned with seaweed flakes	13
Kinpira - combination of carrots & burdocks pan fried in spicy sesame oil	8
English Spinach in Sesame - boiled English spinach marinated in Japanese sesame paste	8
Edamame - boiled Japanese soybeans	8
Agedashi Tofu - deep fried tofu served in sweet soup	11
Blue Swimmer Crab Miso Soup - Blue swimmer crab miso soup	12
Tasmanian Fresh Oysters - Tasmanian fresh oysters on ice with lemon (half dz)	22
Chawan-mushi - steamed egg custard topped with salmon roe	15
Beef Tataki - Australian beef eye fillet sashimi	10

sashimi
Usuzukuri Sashimi - thinly sliced white fish of the day sashimi with Ponzu dressing	22
Scampi Sashimi	24
Live Whole Lobster Sashimi	95~135
Tasmanian Live Whole Abalone Sashimi	85~115
Kaisen Funamori - Chef's best selection of fresh sashimi assorment ( live lobster, live abalone, oyster, tuna, salmon, sea urchin and white fish)	up to 7 ppl 340 up to 4 ppl 180
Deluxe Sashimi Assortment - Chef's best selection of deluxe sashimi assortment	56
Fresh Sashimi Assortment - assortment of various fresh sashimi	Main 36 Entree 20
Fresh Tuna and Salmon Sashimi Combination - combination of fresh tuna and Tasmanian salmon sashimi	Main 40 Entree 22
Fresh Salmon Sashimi - Tasmanian fresh salmon sashimi	Main 28 Entree 16

sushi
Matsu Deluxe Sushi Assortment - Chef's best selection of deluxe sushi assortment	50
Ume Sushi Assortment - assortment of sushi	29
Sushi & Sashimi Combination - chef's best selection of deluxe sushi& sashimi combination on a boat	58
Bara Chirashi Sushi - chef's special bara chirashi sushi	for 2 ppl 45
Chirashi Sushi - assortment of various fresh sashimi atop sushi rice	38
Battera Sushi - marinated mackerel sushi	24
BBQ Eel Oshi Sushi - marinated barbequed eel fillet sushi	26

off the grill
Grilled Toothfish - grilled toothfish marinated in sweet Saikyo miso	16
Scampi Grill	24
Grilled Kingfish or Salmon - salt-grilled kingfish or salmon	30
Sauted Kingfish or Salmon - sauted kingfish or salmon KABUKI style	30
Barbequed Eel - barbequed eel fillet marinated in rich sweet sauce	22
Grilled Whole Lobster KABUKI style - grilled whole live lobster dressed in special KABUKI spicy miso	95 -135
Grilled Kingfish Shoulders or Head	16

teriyaki
Teriyaki Kingfish or Salmon - fresh kingfish or salmon pan fried & marinated in rich Teriyaki sauce	30
Teriyaki Beef - Australian beef eye fillet (200g) pan fried & marinated in rich Teriyaki sauce	34
Teriyaki Chicken - chicken pan fried marinated in rich Teriyaki sauce	27

tempura
King Prawn Tempura - 6 pieces of king prawn tempura	27
Vegetable Tempura Assortment - assortment of seasonal vegetable tempura	20
Tempura Assortment - assortment of king prawn tempura (3 pieces) & seasonal vegetable tempura	25

deep fried
Soft Shell Crab - deep fried soft shell crab	15
Kushiage Platter - fresh seafood, meat & seasonal vegetables on skewers coated in bread crumbs & deep fried ( 6 brochettes)	23
Deep Fried Oysters - Tasmanian oysters coated in bread crumbs & deep fried (4 pieces)	18
Ton Katsu - pork cutlets coated in bread crumbs & deep fried	24
Chicken Katsu - chicken cutlets coated in bread crumbs & deep fried	24
Crisy Whole Fried Flounder - whole flounder crispy fried	26

meat
Garlic Steak KABUKI style - Australian beef eye fillet (200g) garlic steak	34
Diced Steak KABUKI style - Australian beef eye fillet diced steak	28

salad
Fresh Seasonal Salad	12
Tofu Salad - tofu & fresh seasonal salad	14
Avocado Salad - avocado & fresh seasonal salad	14
Seaweed Salad	16
Seafood Salad - selection of seafood atop fresh seasonal salad	24

wagyu
Wagyu Sirloin Steak - premium wagyu sirloin steak (grain-fed for 500 days)	49
Wagyu Shabu Shabu - premium wagyu beef shabu shabu	for 2 ppl 85
Wagyu Sukiyaki - premium wagyu beef sukiyaki	for 2 ppl 85

hotpot
Tasmanian Abalone Shabu Shabu - Tasmanian live abalone shabu shabu	up to 3 ppl 108
Seafood Hotpot - fresh assorted deluxe seafood hotpot Kabuki style (30MINS, WINTER ONLY)	up to 3 ppl 95
Tasmanian Oyster Hotpot - fresh Tasmanian oyster hotpot Kabuki style (30MINS, WINTER ONLY)	up to 3 ppl 84
Tofu and Seafood Hotpot - assorted seafood, tofu & seasonal vegetables in small hotpot (HOT CHILLI)	28

noodles & rice dish
Tempura Soba (Udon) - tempura assortment on warm soba or udon soup ( Japanese buckwheat or rice noodle )	22
Tenzaru Soba (Udon) - tempura assortment with cold soba or udon ( Japanese buckwheat or rice noodle )	22
Natto Soba (Udon) - Japanese fermented soybeans with cold soba or udon ( Japanese buckwheat or rice noodle )	18
Oroshi Soba (Udon) - grated Japanese white radish with cold soba or udon ( Japanese buckwheat or rice noodle )	16
Zaru Soba (Udon) - cold soba or udon ( Japanese buckwheat or rice noodle )	14
Unajyu - barbequed eel fillet marinated in rich sweet sauce on rice	2
Chazuke - steamed rice in Japanese tea soup ( salmon / hot cod roe / pickled plum )	14
Japanese Pickles - assortment of Japanese pickles	12

dessert
Tofu Rare Cheesecake with Ice cream - homemade tofu rare cheesecake with ice cream	12
Green Tea Ice Cream with Red Beans - Japanese green tea ice cream with sweet red bean paste	12
Black Sesame Ice Cream - black sesame ice cream	8
Dessert Tasting Plate	12
Cream Anmitsu - ice cream with assorted fruits and syrup	10
rouge wine con citron sorbet - lemon sorbet topped with red wine	8
Zenzai - sweet red bean broth with shiratama mochi	10
Ice Cream with Liqueur - ice cream topped with your favourite liqueur	10

Our restaurant has a traditional Japanese atmosphere of which interior is designed exclusively by Japanese artists and has created a relaxed Kabuki style ambience.

KABUKI SHOROKU
Seafood Japanese Restaurant

Ground Floor, St Martins Tower, 202 Clarence St, Sydney 2000

Tel : 02 9267 4552
Fax: 02 9267 4668

FREE PARKING AFTER 6PM

Lunch : 12:00 - 14:30 (Mon - Fri)

Dinner : 18:00 - 21:30 (Mon - Sat)
Dinner: 18:00 - 21:00 (Public Holidays)

CLOSED SUNDAYS