course

Kaiseki

~ summer ~

88
per person

 

chef's seasonal selection of appetisers

”usuzukuri” - thinly sliced today’s white fish, ponzu, radish

grilled lamb chops marinated with sweet red miso, shiso, ginger, dried gourd

chilled egg custard with spanned crab meat & avocado, topped with salmon roe

whiting & assorted summer vegetable tempura served with green tea salt

green tea soba topped with barbecued eel served cold

chef's special dessert selectionu

 “Usuzukuri” - thinly sliced today’s white fish, ponzu, radish (Image only)

“Usuzukuri” - thinly sliced today’s white fish, ponzu, radish (Image only)

 
 Premium Wagyu Beef Shabu Shabu or Sukiyaki

Premium Wagyu Beef Shabu Shabu or Sukiyaki

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