course

Kaiseki

~ winter ~

88
per person

 

chef's seasonal selection of appetisers

thinly sliced Tasmanian salmon sashimi 'usuzukuri' - lime, ponzu

chicken & mushroom egg custard 'chawanmushi'

grilled Alaskan red king crab served with lemon & salt

deep fried minced cuttlefish wrapped with yuba, shiso salt

chirashi zushi - various sashimi, egg, prawn, served on sushi rice, topped with flying roe & salmon roe

miso soup

chef's special dessert selection

 CHIRASHI ZUSHI - various sashimi, egg, prawn, served on sushi rice, topped salmon roe - Kaiseki Winter

CHIRASHI ZUSHI - various sashimi, egg, prawn, served on sushi rice, topped salmon roe - Kaiseki Winter

 
 Premium Wagyu Beef Shabu Shabu or Sukiyaki

Premium Wagyu Beef Shabu Shabu or Sukiyaki

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