course

Kaiseki

~ autumn ~

88
per person

 

chef's seasonal selection of appetisers

assortment of fresh sashimi three kinds

grilled king fish marinated in saikyo miso

egg custard with chicken and chestnut, dressed in tofu skin starchy sauce

Tasmanian lobster and mushroom tempura, seaweed

chef’s best nigiri sushi assortment

red miso soup

chef's special dessert selection

Kaiseki Autumn - Tasmanian lobster and mushroom tempura, seaweed with green tea salt

Kaiseki Autumn - Tasmanian lobster and mushroom tempura, seaweed with green tea salt

 
Premium Wagyu Beef Shabu Shabu or Sukiyaki

Premium Wagyu Beef Shabu Shabu or Sukiyaki

Copyright Kabuki Shoroku Japanese Restaurant 2019