course

Kaiseki

~ spring ~

88
per person

 

chef's seasonal selection of appetisers

assortment of fresh sashimi three kinds

wagyu marble beef charcoal grilled

barcod and tofu lightly fried, bamboo, and dressed with grated white radish soy sauce, leek

giant king prawn tempura coated with almond, served with green tea salt

chef’s best selection of sushi

miso soup

chef's special dessert selection

 
 Premium Wagyu Beef Shabu Shabu or Sukiyaki

Premium Wagyu Beef Shabu Shabu or Sukiyaki

Copyright Kabuki Shoroku Japanese Restaurant 2017