course

Kaiseki

~ summer ~

88
per person

 

chef's seasonal selection of appetisers

”usuzukuri” - thinly sliced today’s white fish, ponzu, radish

grilled lamb chops marinated with sweet red miso, shiso, ginger, dried gourd

chilled egg custard with spanner crab meat & avocado, topped with salmon roe

whiting & assorted summer vegetable tempura served with green tea salt

green tea soba topped with barbecued eel served cold

chef's special dessert selection

Green tea soba topped with barbecued eel served cold

Green tea soba topped with barbecued eel served cold

Chilled egg custard with spanned crab meat & avocado, topped with salmon roe

Chilled egg custard with spanned crab meat & avocado, topped with salmon roe

 
Premium Wagyu Beef Shabu Shabu or Sukiyaki

Premium Wagyu Beef Shabu Shabu or Sukiyaki

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