course

Kaiseki

~ spring ~

88
per person

 

Chef's seasonal selection of appetisers

Assortment of fresh sashimi

Grilled Wagyu marble beef rump cap marinated in soy miso & salted rice malt

Red snapper slow cooked & served in clear broth soup with clam, paradise prawn, black pepper

Whitebait, asparagus & corn tempura served with green tea salt

Sushi chef's best selection of today's nigiri sushi

Miso soup

Chef's special dessert selection

Kaiseki - Whitebait, asparagus & corn tempura served with green tea salt

Kaiseki - Whitebait, asparagus & corn tempura served with green tea salt

Premium Wagyu Beef Shabu Shabu or Sukiyaki

Premium Wagyu Beef Shabu Shabu or Sukiyaki