~ winter ~
chef's seasonal selection of appetisers
thinly sliced Tasmanian salmon sashimi 'usuzukuri' - lime, ponzu
chicken & mushroom egg custard 'chawanmushi'
grilled Alaskan red king crab served with lemon & salt
deep fried minced cuttlefish wrapped with yuba, shiso salt
chirashi zushi - various sashimi, egg, prawn, served on sushi rice, topped with flying roe & salmon roe
chef's special dessert selection