course

Kaiseki

~ winter ~

88
per person

 

Chef's seasonal selection of appetisers

Thinly sliced kingfish sashimi - 'usuzukuri'

Grilled semi-dried diamond squid, soy, ginger

Slow cooked minced scallop wrapped with yuba

Wagyu marble beef & shimeji mushroom tempura

Bara zushi - various sashimi sprinkled on sushi rice, topped with flying fish roe & salmon roe

Miso soup

Chef's special dessert selection

Kaiseki - thinly sliced kingfish sashimi - 'usuzukuri'

Kaiseki - thinly sliced kingfish sashimi - 'usuzukuri'

Premium Wagyu Beef Shabu Shabu or Sukiyaki

Premium Wagyu Beef Shabu Shabu or Sukiyaki