course

Kaiseki

~ spring ~

88
per person

 

chef's seasonal selection of appetisers

assortment of fresh sashimi three kinds

tiger prawn and asparagus tempura, served with green tea salt

clam and bamboo shoot egg custard, topped with salmon roe

wagyu rump cap & seasonal vegetable tempura served with sansho salt

wagyu marble beef rump cap charcoal grilled served with black pepper, sweet miso

sushi chef’s best selection of today’s nigiri sushi

red miso soup

chef's special dessert selection

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Premium Wagyu Beef Shabu Shabu or Sukiyaki

Premium Wagyu Beef Shabu Shabu or Sukiyaki

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