course

Kaiseki

~ autumn ~

88
per person

 

Chef's seasonal selection of appetisers

Assortment of various fresh sashimi

Lobster tail grilled in two ways ~mornay & soy~

Slow cooked duck and seasonal mushrooms served in clear starchy sauce topped with spinach and yuzu

Pacific saury seasoned with sweet soy and lightly fried, sansho pepper, lime

Sushi chef's best selection of today's nigiri sushi

Miso soup

Chef's special dessert selection

Kaiseki - chef's seasonal selection of appetisers (Image Only)

Kaiseki - chef's seasonal selection of appetisers (Image Only)

Premium Wagyu Beef Shabu Shabu or Sukiyaki

Premium Wagyu Beef Shabu Shabu or Sukiyaki