course

Kaiseki

~ winter ~

88
per person

 

chef's seasonal selection of appetisers

fresh tuna sashimi

grilled Tasmanian lobster tail dressed with sweet yuzu miso

baby abalone & scallop egg custard, topped with salmon roe

wagyu rump cap & seasonal vegetable tempura served with sansho salt

sea eel sushi ~ anago ~

red miso soup

chef's special dessert selection

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Premium Wagyu Beef Shabu Shabu or Sukiyaki

Premium Wagyu Beef Shabu Shabu or Sukiyaki

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