~ winter ~
Chef's seasonal selection of appetisers
Thinly sliced kingfish sashimi - 'usuzukuri'
Grilled semi-dried diamond squid, soy, ginger
Slow cooked minced scallop wrapped with yuba
Wagyu marble beef & shimeji mushroom tempura
Bara zushi - various sashimi sprinkled on sushi rice, topped with flying fish roe & salmon roe
Chef's special dessert selection