SAKE

JUNMAI

 150ml / 300ml /  1.8L

 

OTOKOYAMA (Hokkaido)  15    29    160

DRY SMV +10 Acidity 1.3 Alc. 13%
dried fruit flavors and subtle earthiness

 

SUISHIN (Hiroshima)          14    27    150

DRY SMV +3 Acidity 1.7 Alc. 15.5%
honey in nose, full body

 

SENCHU HASSAKU (Kochi)  16   30   170

VERY DRY SMV +8 Acidity 1.4 Alc. 15.5%
very full flavored, elegantly robust

 

URAKASUMI(Miyagi)         18    32    180

MEDIUM DRY SMV +2 Acidity 1.3 Alc. 15.5%
smooth, deep, round, & flavorful

 

MASUMI (Nagano)             14    27    150

DRY SMV +3 Acidity 1.6 Alc. 15%
Smooth, confident, layered, & 3-temp-drinkable

150ml / 300ml /  1.8L

 

IPPIN (Ibaraki)                     15    29    160

VERY DRY SMV +4 Acidity 1.5 Alc. 15-16%
subtle sweet spiciness of dried fruits

 

GOKYO (Yamaguchi)          16    30   170

DRY SMV +4 Acidity 1.5 Alc. 15.5%
full bodied with a touch of creamed rice on the palate

 

~Tokubetsu Junmai ~

JITSURAKU (Hyogo)           14    27   150

 

ICHINOKURA (Miyagi)        18    32    180

DRY SMV +2 Acidity 1.5 Alc. 16%
full bodied and aromatic with a clean bitter flavor

 

HASSEN ISARIBI (Aomori)  18    32    180

SWEET SMV +2 Acidity 1.4 Alc. 15%
gorgeous aroma and refreshingly sweet

JUNMAI GINJO

150ml / 300ml / 720ml

TAMANOHIKARI   (Kyoto)        32    68

DRY SMV +10 Acidity 1.7 Alc. 16.5%
subtle flavor and aroma, a clean finish

150ml / 300ml / 1.8L

HAKKAISAN   (Niigata)     20    39    225

DRY SMV +5 Acidity 1.3 Alc. 16%
spicy nose of apples and roasted nuts

JUNMAI DAIGINJO

150ml / 300ml / 720ml

IPPIN (Ibaraki)                     38          86

DRY SMV +4 Acidity 1.9 Alc. 15%
sticky, viscous, with aromas of ripe grapes and apples

 

CHIYOMUSUBI (Tottori)     40          90

 

DASSAI 50 (Yamaguchi)    43           98

SEMI DRY SMV +3 Acidity 1.4 Alc. 15.5%
light, balanced, clean and easy drinking

 

MU (Hyogo)                           40         90

 

DASSAI 23 (Yamaguchi)                    218

150ml / 300ml / 1.8L

KUBOTA hekijyu* (Niigata)  28  55   285

SEMI DRY SMV +2 Acidity 1.2 Alc. 15.5%
clear & balanced with subtle flavors of ripe pears and grapes, a masterpiece

 

 

* Premium Japanese sake best served chilled.

 

COARSE FILTERED SAKE ~CLOUDY~

150ml / 300ml / 720ml

HAKUTSURU ~sayuri~  (Hyogo)                                                               25

SEMI DRY SMV +3 Acidity 1.4 Alc. 15.5%
light, balanced, clean and easy drinking

 

 

 

All above are served either chilled, at room temperature or warm. We recommend sweeter sake to be served chilled.

 
SHOCHU

G 90ml / B 720ml / 1.8L

Barley

KICCHOMU                   18      125

DENSETSU                    13       95
 
IICHIKO                          15     108

 

Rice

TOWAKURA                    13       95

G 90ml / B 720ml / 1.8L

Sweet Potato

KAIDO                         15            105

IKOMON                     16            118         270

KUROKIRISHIMA      15            110

 
 
SHOCHU COCKTAIL

CHU-HAI                                                 8                     

OOLONG CHU-HAI                               8.5                  

LEMON CHU-HAI                                  8.5                  

GREEN TEA CHU-HAI                          8.5                  

KYOHO GRAPE CHU-HAI                   9.8                

PEACH CHU-HAI                                  9.8                

 

 
UME WINE

G 90ml / B 1.8L

UMENOYADO ~Aragoshi~ (Nara)      195

<plum nectar> alc. 12%

This umeshu contains mashed plum nectar. It has mellow juiciness and nigori texture.

 

on ice                                         9           

                                                                          

 G 90ml / G 300ml / B 720ml

IPPIN  ~Mito~ (Ibaraki)                         80

on ice                         11       

with soda water       11.5      

with agar ~jellica~                  24

 
YUZU WINE

G 90ml / G 300ml / B 720ml

IPPIN ~Awade Yuzu~ (Ibaraki)   alc.8%                                                                       80

on ice                                                                                                11       

with soda water                                                                             11.5      

Copyright Kabuki Shoroku Japanese Restaurant 2017